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Quick Beef Tortilla Soup
Yield: 1 Servings
Ingredients and directions for this recipe
1 lb Ground chuck
1 Onion; chopped
1 cn Rotel tomatoes with chiles
1 cn Corn
1 cn Pinto beans
1 cn Water
1 pk Taco seasoning
1 pk Hidden Valley Ranch
-Seasoning
Brown the meat and drain. Mix rest of ingredients. Simmer 45 minutes. Serve
topped with grated jack cheese and sour cream.
See also:
Previous recipe Quick Beef Stew Ii
Next recipe Quick Beef Vegetable Soup
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