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Quick Beef Vegetable Soup

Yield: 6 servings

Ingredients and directions for this recipe

1 lb Ground beef 1 ts Marjoram leaves
1 (16-oz) package frozen 1 ts Salt
-mixed soup vegetables 1/2 ts Onion salt
4 c Vegetable/cocktail/tomato 1/2 ts Pepper
-juice 1/4 ts Garlic powder
4 c Water 1/2 lb Package spaghetti broken
2 tb Beef flavor instant -into thirds and uncooked
-bouillon Grated parmesanc cheese
1 ts Basil leaves -optional

In ducth oven, brown ground beef; drain. Stir in next ten
ingredients. Bring to a boil. Reduce heat; simmer 30 minutes.
Prepare spaghetti according to package directions; drain. Add
to soup mixture; heat through. Serve with parmesan cheese.
Refrigerate or freeze leftovers.

See also:
Previous recipe Quick Beef Tortilla Soup
Next recipe Quick Beef With Broccoli

Or try one of these recipes:
M-o-m's Muffins
Thai Egg Noodles & Pork Soup (ba Mee Nam)