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Quick Beer Mustard

Yield: 2 Cups

Ingredients and directions for this recipe

1 c Mustard powder
1/4 c Cold water
1/2 c Beer or ale (flat or fresh)

Whisk the mustard together with the cold water in a medium sized bowl
& set aside for 10 minutes.

Stir in the beer & mix thoroughly. Serve immediately or store in an
airtight container in the refrigerator for up to six months. This
mustard makes an excellent addition to salad dressings.

"Vegetarian

See also:
Previous recipe Quick Beef With Broccoli
Next recipe Quick Biscuit Mix

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