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Quick Biscuits

Yield: 6 Servings

Ingredients and directions for this recipe

2 c Flour
5 ts Baking powder
1 ts Salt
1/4 c Shortening
1 c Milk

Mix and sift the dry ingredients; rub in the shortening and mix with
the milk to a soft, thick dough. Drop by spoonfuls onto a
well-greased tin and bake in a quick oven (425) for about 15 minutes.
These are best when made with butter and come out of the oven as
thin, crusty biscuits rather than the thicker variety. Twelve
biscuits. --Mary Leize Simons

See also:
Previous recipe Quick Biscuit Mix
Next recipe Quick Bistro-style Steak

Or try one of these recipes:
M?ni's Bakery Sugar-free Truffles
Thai Fish Cakes