Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Quick Bread Mix

Yield: 1 Servings

Ingredients and directions for this recipe

10 c All-purpose flour
1/3 c Baking powder
1/4 c Sugar
1 tb Salt
1 ts Salt
2 c Shortening

Combine dry ingredients in a large bowl; mix well. Divide flour
mixture and shortening in half. Cut 1 cup shortening into half of flour
mixture with a pastry blender until mixture resembles coarse meal. Repeat
with remaining shortening and flour mixture. Combine mixtures. Store in an
airtight container at room temperature up to 6 weeks. Refrigerate or freeze
for longer storage. Yield: 13 cups

From

See also:
Previous recipe Quick Bread Cinnamon Chocolate Chip Muffins
Next recipe Quick Bread Mix+++fggt98b

Or try one of these recipes:
Ma Pa Dofu
Thai Fresh Cucumber Salad (taeng Kwa Brio Wan)