Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Rabanadas (portuguese Fried Toast)

Yield: 4 Servings

Ingredients and directions for this recipe

1 tb Sugar
1/2 c Warm milk
1/4 c Rum
8 sl White bread from square loaf
2 Eggs, beaten
1/2 Stick butter
Confectioner's sugar
Ground cinnamon

Mix first 3 ingredients. Soak bread in this mixture. "Now lift each
slice carefully with a wide spatula and dip in beaten egg to cover
both sides. Carefully transfer each slice to a frying-pan in which
plenty of butter is quietly sizzling. Fry golden-brown on both sides.
Sprinkle with sugar and cinnamon."

See also:
Previous recipe Raarakor (a Kind Of Swedish Potatoes)
Next recipe Rabanadas (toast Soaked In Egg~ Etc.)

Or try one of these recipes:
Malaysian-style Chicken & Scallion Soup
The Ultimate M&m Cookies