Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Rabbi Lawson's Sephardic Harcoset

Yield: 16 servings

Ingredients and directions for this recipe

5 Apples; 2 c Almonds; coarsely ground
16 oz Pkg pitted dates; 1/4 c Apple cider vinegar;
2 c Pecans -=OR=- 1/2 c Sweet kosher red wine;

Peel, core and slice apples. Cook with dates in water to cover until
the apples are tender, approximately 45 minutes. Water should be
almost evaporated; if not, strain mixture to remove excess water.
Cool the mixture. Blend apples and dates in processor until smooth.
Place mixture in a large bowl. Stir in nuts, vinegar and wine. If
to thick, add more wine or vinegar. Chill and serve.

See also:
Previous recipe Rabat Rice Pilaf
Next recipe Rabbi Marc Gellman's Latkes

Or try one of these recipes:
Male Chauvinist Chili
The Ultimate Minestrone