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Rabbit Bourguignon

Yield: 4 Servings

Ingredients and directions for this recipe

1 md Rabbit, cut-up fryer
2 c Dry red wine
1 md Onion, cubed
2 lg Carrots, chopped
Bouquet garni *
3 Garlic cloves, minced
1/4 ts Cloves, ground
6 sl Bacon, lean
18 Baby onions or shallots,pee
18 Button mushrooms
3 tb Flour
Salt and pepper to taste
Fresh parsley, chopped

* See Bouquet garni recipe for ingredients. Calories 386; Protein 27
g. Carbohydrate 21 g.; Fat 12 g/serving. Wipe meat pieces and place
in shallow glass or ceramic pan. Combine wine, onion, carrot, Bouquet
garni, garlic and cloves; pour over meat and toss to fully coat all
pieces. Cover and let stand 4 hours at room temperature ~--

See also:
Previous recipe Rabbit And Wild Mushroom Gumbo
Next recipe Rabbit Cake

Or try one of these recipes:
Malka's Bread Machine Mixed Challah (corrected)
The Vegetarian Restaurant's Lemon Poppyseed Cake