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Rabbit Curry

Yield: 6 Servings

Ingredients and directions for this recipe

INGREDIENTS:
1 Stick of butter or
Margarine. melted
1 Onion, chopped
1 c Chicken broth
1 tb Curry powder
1 Young rabbits, cut into
Pieces
1/2 c Flour
1 Tart apple, chopped
2 c Sour cream
2 ts Orange peel, grated

DIRECTIONS: Brush rabbit pieces with melted butter. Dredge in flour.
Salt and pepper pieces. Bake on rack, turning at least one, until
rabbit is tender. Cool and debone rabbit.

Saute onion and apple in remaining butter or margarine. Add 1/4 cup of
flour. Stirring until lumps are smoothed out. At chicken broth and
sour cream slowly, stirring constantly. Simmer over well heat until
blended. Add lemon peel, curry powder, deboned rabbit and heat
thoroughly. Serve over rice.

See also:
Previous recipe Rabbit Coq Au Vin
Next recipe Rabbit En Gelee

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