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Rabbit Fried No. 2

Yield: 6 Servings

Ingredients and directions for this recipe

INGREDIENTS:
1 Rabbit, cut into pieces
3 Peppercorns per rabbit
1 Bay leaf per rabbit
Salt
1/4 c Flour per rabbit
3/16 Stick butter

DIRECTIONS: Simmer rabbit pieces in salted water with peppercorns and
bay leaves until tender. Dry pieces and dredge in flour.Fry under
medium heat in butter until brown on all sides.

See also:
Previous recipe Rabbit Fried
Next recipe Rabbit Hasenpfeffer

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