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Rabbit Fried

Yield: 6 Servings

Ingredients and directions for this recipe

INGREDIENTS:
1 Rabbit, cleaned cut into
-pieces
Cooking oil
Salt and pepper
1 Onion, sliced
1/4 c Flour

DIRECTIONS: If it is a young rabbit, proceed with recipe. A older
tougher rabbit should be boiled in saltwater until tender. Lightly
brown onions in cooking oil. Dredge rabbit pieces in flour. salt and
pepper. Put in hot skillet with oil and onions and cook until brown
on both sides. Remove meat from skillet and make gravy by sprinkling
a tbs of flour from dredging in oil. Cook until brown. At 1 1/2 cups
water, return rabbit to mixture and cook slowly until gravy thickens.

See also:
Previous recipe Rabbit En Gelee
Next recipe Rabbit Fried No. 2

Or try one of these recipes:
Mallo-nut Fudge Cake
The Wedge Of Light