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Rabbit Hasenpfeffer.

Yield: 6 Servings

Ingredients and directions for this recipe

1 Dressed Rabbit
2 ts Salt
2 To 3 cup vinegar
1/4 ts Pepper
2 To 3 cup water
1 ts Whole pickling spices
1/2 c Granulated sugar
1/2 ts Kitchen Bouquet
1 Sliced onion.

Combine all ingredients (except the Rabbit) and pour over rabbit. Let
stand in a cool place for 2 days. Remove rabbit and drain and dry.
Roll in Flour, brown in hot fat. Gradually add 1 cup of solution.
Cover and simmer until tender. Thicken remaining liquid for gravy.

See also:
Previous recipe Rabbit Hasenpfeffer
Next recipe Rabbit Hoggan

Or try one of these recipes:
Mallorredus With Fennel Seeds And Fresh Tomatoes
The White House Focaccia Bread