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Rabbit In Sour Cream Sauce

Yield: 1 Servings

Ingredients and directions for this recipe

Rabbit
2 lg Containers sour cream
Pepper
Butter
Garlic powder
Onion powder
1 c Water
Salt

Melt butter in skillet & quick brown rabbit. Sprinkle with onion &
garlic powders. Stew rabbit in water until tender. Drain & mix sour
cream & 1 cup water. Pour into skillet. Mix well & brown with pan
drippings. Return rabbit to skillet & stew until done. Coat well &
sprinkle with salt & pepper.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

See also:
Previous recipe Rabbit In Sour Cream Gravy
Next recipe Rabbit In White Wine

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Malt Ice Cream
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