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Rabbit In White Wine

Yield: 2 Servings

Ingredients and directions for this recipe

1 Lg. Rabbit cut in pieces
3 tb Butter
1 Onion, sliced
1 Carrot, sliced
2 Celery stalks, diced
1/4 ts Thyme
1/4 ts Marjoram
1 c Chicken bouillon
2 tb Vinegar
1/2 c Dry white wine
1/4 c Sour cream
Salt & pepper

In 2-qt casserole, micro butter 1 minute on high to melt. Stir in
onion, carrot and celery to coat. Micro on high 2 minutes. In
separate bowl, thoroughly mix salt, pepper, thyme, marjoram,
bouillon, vinegar and wine. Place rabbit pieces on top of vegetable
mixture. Pour wine/seasoning mixture over both. Cover and micro on
high 5 minutes. Micro on bake or 60 percent for 7 minutes. Stir.
Micro on bake 5 minutes more. Stir in sour cream. Micro on bake for
5 minutes to complete. Serve over buttered noodles.

See also:
Previous recipe Rabbit In Sour Cream Sauce
Next recipe Rabbit Livers In Puff Pastry

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