Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

R-mm-impossible Hot Toddy Pie

Yield: 6 Servings

Ingredients and directions for this recipe

1 1/2 c Canned Eggnog
2 tb Rum or
1/2 c Sugar
1 ts Rum Flavoring
1/2 c Bisquick
ds Ground Nutmeg
4 EGGS

Heat oven to 350. Grease 9x1-1/4" pie plate. Place all ingredients except
nutmeg in blender. Cover and blend on high 15 seconds. Pour into plate;
sprinkle with nutmeg. Bake until knife inserted in center comes out clean,
about 40 minutes. Cool 5 minutes. Serve with spices Whipped Cream. Waldine
Van Geffen, VGHC42A

See also:
Previous recipe Qwik Stew
Next recipe R-mm-impossible Pecan Pie

Or try one of these recipes:
Malaysian Prawn And Spinach Curry
The Ultimate Chocolate Chip Cookie #2