Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Rowe's Pretzel-strawberry Jello Salad

Yield: 1 servings

Ingredients and directions for this recipe

2 c Crushed pretzels 1 6 oz box Strawberry gelatin
1/4 c Melted oleo 2 c Boiling water
3 tb Sugar 2 pk 10 oz frozen strawberries,
1 8 oz pkg Cream Cheese, -including juice
-at room temperature (Fresh, slightly smashed &
1 c Sugar Sweetened -- may be
1 lg Cool Whip Used)

Mix crushed pretzels, oleo and sugar together and pour into a 9 x 13
inch pan. Press into the bottom and bake at 400 for 8 minutes. Beat
the cream cheese with 1 cup sugar. Stir into the Cool Whip. Spread
on cooled pretzel crust.

Mix together the strawberry gelatin, boiling water and frozen
strawberries. Let set in refrigerator until it begins to jell. Pour
over cheese mixture and refrigerate several hours or overnight. This
can be served as a salad or a dessert.

See also:
Previous recipe Rowe's Info On Freezing Strawberries
Next recipe Rowe's Produce Farm Information

Or try one of these recipes:
A Pot Of Greens - "southern Style"
Chinese American Thanksgiving Turkey