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Rowe's Strawberry Buckle

Yield: 8 servings

Ingredients and directions for this recipe

1/2 Stick butter -- softened 2 c Cake flour -- sifted
3/4 c Sugar 2 ts Baking powder
1 Egg -- beaten 1/2 ts Salt
1/2 ts Vanilla 2 c Fresh strawberries --
1/2 c Milk Sliced

TOPPING
1/2 Stick butter -- softened 1/2 ts Cinnamon
1/2 c Brown sugar ds Nutmeg
1/3 c Flour -- sifted

In large mixing bowl cream sugar and butter until light and fluffy.
Blend in eggs and vanilla then milk. In separate bowl sift together
dry ingredients. Stir into liquid mixture. Fold in berries. Spread
in greased, floured 9 x 9 inch baking pan.

Topping:

Cream butter and sugar. Blend in flour and cinnamon. Sprinkle over
batter. Dash with nutmeg. Bake in 375F oven 30-35 minutes. Serve
warm with cream.

See also:
Previous recipe Rowe's Strawberry Bread
Next recipe Rowe's Strawberry Cream Roll

Or try one of these recipes:
A Whole Egg Substitute
Chinese Baked Sweet And Sour Chicken