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Rowe's Strawberry Meringue Pie

Yield: 8 servings

Ingredients and directions for this recipe

-CRUST-
3 Egg whites -- room temp 23 Ritz Crackers -- crushed
1 c Sugar 1 c Pecans -- chopped
1 ts Vanilla

FILLING
1 8 oz Container Cool Whip 1 qt Strawberries
2 ts Sugar

Crust: Beat egg whites until fluffy. Add sugar gradually, then
vanilla. Fold in Ritz cracker crumbs and pecans. Place in buttered 9
inch pie pan. Bake at 350 for 30 minutes. Cool Filling: Fold sugar
and berries into whipped cream and place in cooled pie shell. This
may be served immediately, or refrigerated for a short time before
serving.

See also:
Previous recipe Rowe's Strawberry Marshmallow Supreme
Next recipe Rowe's Strawberry Pie

Or try one of these recipes:
A 10 Minute Szechuan Chicken
Chinese Barbecue Sauce #1