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Rowe's Strawberry Pie

Yield: 1 servings

Ingredients and directions for this recipe

1 Baked pie shell 2 tb Cornstarch
4 c Strawberries 1 1/2 c Water
3/4 c Sugar 1 pk 3 oz Strawberry jello

Combine 3/4 cup sugar, 2 T cornstarch and 1 1/2 cups water. Bring to
boil and stir until thick and clear. Add 1 3 oz package of
strawberry jello. Cool slightly. Put the 4 cups sliced strawberries
in baked pie shell. Pour the cooled jello mixture over strawberries
and refrigerate at least 3 hours. Top with Cool Whip.

See also:
Previous recipe Rowe's Strawberry Meringue Pie
Next recipe Rowe's Strawberry Pizza

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