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Royal Basmati

Yield: 4 Servings

Ingredients and directions for this recipe

2 c Brown basmati
4 c Water or broth
3 tb Olive oil
1 ts Whole cumin seeds (or 1/2
Teaspoon
Powdered cumin)
1 lg Onion peeled and chopped
1/4 ts Black pepper
1/2 ts Salt
1/2 c Frozen green peas

In a heavy skillet or Dutch oven with a lid heat oil and cumin seeds.
Stir for a few seconds add onions and cook until translucent. Add
rice and continue cooking for 3-4 min. Add liquid and bring to boil.
Cover reduce heat to low and cook 45-50 min. Stir in peas the last
few minutes of cooking. Makes 4 servings.

(*Substitution* White basmati can be substituted for brown adjust
water to 3 cup water for 2 cup white basmati)

See also:
Previous recipe Royal Ambrosia Pie
Next recipe Royal Beef Bourguignon

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