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Royal Custard

Yield: 4 Servings

Ingredients and directions for this recipe

2 c Evaporated skim milk
1/4 c Sugar
1/8 ts Salt
1 ts Vanilla
1/8 ts Nutmeg
4 Egg yolks
8 ts Diet jam, such as raspberry
-or bysenberry
Meringue Topping:
4 Egg whites
1 pn Salt
1/4 ts Cream of tartar
1/4 c Sugar
1/2 ts Vanilla

Royal Custard

Custard:

Preheat oven to 350 degrees. To make custard: Combine all ingredients,
except diet jam. Beat well and pour into individual custard cups.
Stand in a pan of hot water in oven. Bake 45 minutes to 1 hour, or
until knife inserted near center of custard comes out clean. Remove
custards from oven and spread surface with jam.

To make meringue: In medium bowl, using an electric mixer, beat egg
whites until frothy. Add salt and cream of tartar. Whip until stiff,
but not dry. Beat in sugar, 1 teaspoon at a time. Add vanilla.
Continue to beat until meringue forms peaks that fold over when
beater is removed. Cover pudding with meringue, being sure to seal
around edges. Swirl or make points to decorate top. Return pudding to
oven. Bake 10 to 15 minutes or until delicately browned. Makes 4
servings. (about 292 calories per serving)

See also:
Previous recipe Royal Coconut Cookies
Next recipe Royal Frosting

Or try one of these recipes:
A Casserole Of Grits _hsc_
Chinese Beef And Peppers