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Royal Frosting 02 - Country Living

Yield: 4 Cups

Ingredients and directions for this recipe

2 lb Confectioners' sugar
6 lg Egg whites (see Note)
1 ts Cream of tartar

In medium-size bowl, combine confectioners' sugar, egg whites, and
cream of tartar. With electric mixer, beat until thick. Cover tightly
with a damp towel while using to keep from drying out.

Note: If frosting is to be eaten, use meringue powder and follow
package instructions for Royal Frosting. Meringue powder can be
purchased wherever cake-decorating supplies are sold or by mail from
Wilton Industries, Inc.,
2240 W. 75th St., Woodridge, IL. 60517; (708) 963 -7100 ext. 320.

Country Living/December/92 Scanned & fixed by Di Pahl & gg

See also:
Previous recipe Royal Frosting - Country Living Holidays
Next recipe Royal Frosting For Decorating

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A Chronology Of Herbals, Ii/ii
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