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Roy's Fresh Salsa

Yield: 1 Batch

Ingredients and directions for this recipe

6 md Tomatoes; peeled, chopped
1 bn Green onions, tops and
-white; minced
4 md Jalapeno peppers; chopped
-and seeded
1 lg Serrano peppers; chopped and
- seeded
1 tb Everglades Cactus Dust
-Seasoning
1 bn Cilantro (fresh); leaves
-only
1/4 c Lime juice (fresh)
4 tb Garlic; chopped
1 ts Cumin; ground

Blanch and peel the tomatoes. Chop into 1/4 to 3/8 inch chunks. Process
peppers, cilantro and garlic in a food processor until finely chopped. Mix
all ingredients in a non-reactive bowl. Keep refrigerated for no longer
than 2 - 3 days.

If you can't find Everglades Seasoning you can substitute salt, pepper and
a small dash of liquid smoke.

Everglades Seasoning can be purchased by phone: 800-689-2221.

Contributor: Roy Olsen roy@indy.net

See also:
Previous recipe Roy's Caesar Salad With Crabmeat, Avocado, And Parmesan Pizz
Next recipe Roy's Hot Nuts

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