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Ryzon Spice Cookies

Yield: 48 cookies

Ingredients and directions for this recipe

5 ea Eggs 4 c Flour
2 c Sugar 1/2 ts Powdered cloves
1 ea Lemon 1/2 ts Powdered cinnamon
4 ts Baking powder

Beat eggs and sugar together for fifteen minutes [this meant by
hand], add grated rind and strained juice of lemon, and gradually
[add] flour sifted with baking powder, and spices. Mix carefully and
drop by teaspoonfuls onto greased baking tins. Bake in a fairly hot
oven for eight to ten minutes.

From _The Ryzon Baking Book_ by Marion Harris Neil General Chemical
Company, 1918 Typos by Jeff Pruett

See also:
Previous recipe Ryzon Apple Sauce Cake
Next recipe S 4

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