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S.o.s.

Yield: 2 Servings

Ingredients and directions for this recipe

1/4 lb Ground beef
1 tb Flour
8 oz Milk
Salt and pepper to taste
4 x Slices of toast

Brown ground beef in skillet. Remove all but 2 - 3 tables of fat.
Move meat to the side and mix in flour until smooth and brown. Add
milk, salt and pepper. Bring to a boil and stir until it reaches the
thickness you prefer. Serve over hot buttered toast.

See also:
Previous recipe S-h-h-h-h! (a Secret For Great Tomato Sauce)
Next recipe S/o Relish Tray

Or try one of these recipes:
Al's Seafood Bisque - From Al's Soup Kitchen~ Nyc
Chipotle Glaze / Ketchup / Barbeque Sauce