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S&w Chicken Fajita Salad

Yield: 4 Servings

Ingredients and directions for this recipe

4 Boneless, skinless
Chicken breast halves
1 cn (15-oz.) S&W Pinqutos or
Black beans, undrained
1 cn (14-1/2 oz.) S&W Ready Cut
Tomatoes, drained well
4 c Shredded salad greens
1/2 c Diced bell pepper
1/4 c Each chopped green onion,
Red onion, cilantro
S&W Mesquite Cooking Sauce
& Marinade
S&W Vintage Lites Red Wine
Vinegar Dressing
Garnish (optional):
Guacamole & sour cream

Brush chicken with Mesquite Cooking Sauce. Broil or BBQ 3-5 min. per
side or until done, basting with more Cooking Sauce; slice into thin
strips. Combine remaining ingredients with chicken strips and toss
with 1 tablespoon Cooking Sauce & 2 tablespoons Vintage lites
dressing. Garnish with guacamole and sour crea, if desired.

See also:
Previous recipe S#ss-saures Rotkraut (sweet-and-sour Red Cabb
Next recipe S&w Kick-off Chili

Or try one of these recipes:
Aka Miso (summer Miso Soup)
Chipotle Chicken Vegetable Soup