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S&w Kick-off Chili

Yield: 12 Servings

Ingredients and directions for this recipe

1 lb Ground beef
1 lb Ground pork sausage
1 lg Onion, coarsely chopped
2 Garlic cloves, minced
1 lg Bell pepper, cut into 3/4"
-chunks
1 lb Smoked sausage, cut into
-3/4" chunks
1 tb Ground oregano
3 tb Chili powder
1 ts Ground coriander
1 1/2 ts Celery seed
2 cn S&W Ready-Cut Tomatoes,
-undrained
2 cn S&W Dark Red Kidney Beans,
-drained (reserve liquid)
1/3 c Yellow corn meal
12 oz Shredded mozzarella or
-cheddar cheese, for garnish

Brown ground beef and ground pork sausage with onions and garlic in a
large heavy pot or Dutch oven over medium heat. Add bell pepper and
smoked sausage chunks. Continue cooking 5-10 minutes, then reduce
heat to low and drain fat. Blend in spices and tomatoes. Simmer 5-10
minutes. Stir in kidney beans. In a bowl, blend a little reserved
bean liquid with corn meal to consistency of pancake batter. Mix with
chili and simmer 10-15 minutes, stirring occasionally. Spoon into
serving bowls and top generously with shredded cheese. Serves 12.

Nutrition information per serving: 530 calories; 30 grams protein; 32
grams carbohydrates; 10 grams fiber; 90 milligrams cholesterol; 1650
milligrams sodium.

See also:
Previous recipe S&w Chicken Fajita Salad
Next recipe S&w Tropical Garden Salad

Or try one of these recipes:
Akbari Murg-bhat
Chipotle Chile Oil