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Saada's Tabbouleh

Yield: 1 servings

Ingredients and directions for this recipe

2 c Bulgur; (cracked wheat)
1 lg Bunch parsley
1/2 c Packed fresh mint leaves
4 Green onions
3/4 lb Tomatoes; seeded, chopped
6 tb Fresh lemon juice
2 tb Olive oil
3/4 ts Ground cumin

Place bulgur in large bowl. Pour enough warm water over to cover
generously. Let stand until bulgur softens, about 15 minutes. Drain well,
pressing out excess water. Return bulgur to same large bowl.

Meanwhile, finely chop parsley, mint and green onions in processor. Add
bulgur. Mix in tomatoes, then lemon juice, oil and cumin. Season generously
with salt and pepper. (Can be made 3 hours ahead. Let stand at room
temperature.)

Serves 6

See also:
Previous recipe Sa-teh On Skewers
Next recipe Saag

Or try one of these recipes:
Alabama Corn Sticks
Chipotle Honey Dipping Sauce