Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Saak Bhaja

Yield: 32 Servings

Ingredients and directions for this recipe

2 tb Vegetable oil
1/4 ts Five spice powder
2 c Onion, thinly sliced
1/2 ts Turmeric
1/4 ts Salt
3 c Chard, slivered

Heat oil in pan over medium low heat & add five spice powder. Fry for
a few seconds. Add onion & fry until it is translucent, 2 or 3
minutes. Stir constantly. Add the turmeric & salt & stir briefly.

Add the chard. Reduce heat to very low, cover & cook just until the
chard is green & limp. But, do not cook so much that it loses its
colour. Cook for no more than 5 or 10 minutes. Remove from heat &
serve at once.

This dish goes well with rice & mung beans.

Bharti Kirchner, "The Healthy Cuisine of India: Recipes from the
Bengal Region"

See also:
Previous recipe Saagwalla Dhal
Next recipe Saanen Style Brezeli

Or try one of these recipes:
Alain Senderen's Salade De Fruit Exotique (hh
Chipotle Paste