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Saanen Style Brezeli

Yield: 600 Servings

Ingredients and directions for this recipe

1 c Plus
2 tb Butter
1 c Cream
3/4 c Lard (the lard makes tender
-dough)
5 Eggs
2 1/2 c Sugar
1 Grated lemon peel
1 pn Salt
1 1/4 c White wine
4 -(up to)
5 Spoons kirsch
5 3/4 c Flour
1 2/3 c Water; about

From: Dan Hirschi (DHIRSCHI) VFOAO0CY@VAX.CSUN.EDU (COLLECTION)

Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST)

Cream butter, cream, lard, eggs and sugar, add grated lemon peel, salt,
wine and Kirsch. Then add the sifted flour and finally the water. The thin
dough can be used immediately. Put 1/2 teaspoon dough on iron. 600 brezeli

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