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Saballene

Yield: 2 Servings

Ingredients and directions for this recipe

2 Orange
1/2 c Sugar
16 Egg yolks
1/2 c Marsala
1/2 c Grand Marnier
2 tb Chilled water

Saballene

Yield: 2

Cut bottom of orange just enough to let it stand on it's own. Remove
top of orange. Hollow out orange leaving just a shell of peel. Mix
egg yolks and sugar, heat over double boiler, making sure heat never
gets to simmering. Add Marsala and Grand Marnier. Return to heat
and whip, watching temperature. When consistency is stiffer,add
chilled water.

Whip some more. When firm, pour into orange shell, serve hot or cold.

See also:
Previous recipe Saath
Next recipe Sabana

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