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Sabayon #2

Yield: 6 Servings

Ingredients and directions for this recipe

2 Oranges
2 Lemons
6 Egg yolks
1 1/2 c Sugar
1/2 c Red wine
1/2 c White wine
1/4 c Sherry
1 qt French vanilla ice cream
24 Strawberries

Date: Sun, 25 Feb 1996 21:34:46 -0800

From: n7luf@tscnet.com (Larry Carbaugh)

Extract juice from the oranges & lemons. Grate the rinds on a piece of
waxed paper or in a small bowl. In the top of a double boiler over water
just under boiling, beat egg yolks for 1 minute. Add grated orange and
lemon rinds and all other ingredients except ice cream and strawberries.
Keep beating until mixture attains the consistency of Hollandaise sauce and
foams up a bit. Remove from heat. Make individual strawberry sundaes and
liberally top with the sauce.

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MM-RECIPES DIGEST V3 #58

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See also:
Previous recipe Sabayon #1
Next recipe Sabayon - Great Chefs

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