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Sabayon

Yield: 6 Servings

Ingredients and directions for this recipe

2 Oranges
2 Lemons
6 Egg yolks
1 1/2 c Sugar
1/2 c Red wine
1/2 c White wine
1/4 c Sherry
1 qt French vanilla ice cream
24 Strawberries

Extract juice from the oranges and lemons. Grate the rinds on a piece
of waxed paper or in a small bowl. In the top of a double boiler over
water just under boiling, beat egg yolks for 1 minute. Add grated
orange and lemon rinds and all other ingredients except ice cream and
strawberries. Keep beating until mixture attains the consistency of
Hollandaise sauce and foams up a bit. Remove from heat. Make
individual strawberry sundaes and liberally top with the sauce.

See also:
Previous recipe Sabana
Next recipe Sabayon #1

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