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Sauteed Brussel Sprouts With Thyme

Yield: 4 Servings

Ingredients and directions for this recipe

4 c Brussel sprouts, trimmed and
-sliced
1 ts Olive oil
1/2 ts Dried thyme -or-
2 ts Minced fresh
1/4 c Water
1/4 ts Salt
1/8 ts Pepper
1/4 c Fresh parsley, chopped

1. Wash brussel sprouts thoroughly under cold water; remove discolored
leaves. Cut off stem ends; cut sprouts in half.

2. Heat oil in a large non-stick skillet over medium heat. Add sprouts and
thyme; saute 10 minutes. Add water, salt, and pepper; cover and cook 3
minutes or until sprouts are tender, stirring occasionally. remove from
heat; stir in parsley.

NOTES : Tip: Should probably use more water.

See also:
Previous recipe Sauteed Brook Trout With Orange
Next recipe Sauteed Brussels Sprouts

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