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Sauteed Buffalo Steaks & Chops

Yield: 4 Servings

Ingredients and directions for this recipe

Buffalo steaks or chops
1/4 c Butter
Salt & pepper

Melt butter in a heavy skillet. Saut? steaks or chops until nicely
browned on both sides. Turn as often as needed. Sprinkle with salt
and pepper. Serve immediately.

These cuts are cooked best when the center of the meat is light pink.
Do not crowd pieces in the pan. Overcooking makes buffalo tough.

See also:
Previous recipe Sauteed Brussels Sprouts
Next recipe Sauteed Butter-rum Plantains

Or try one of these recipes:
Apple Strudel Puff Pastry
Chocolate-coconut Pie