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Sauteed Cabbage And Carrots With Ginger

Yield: 6 Servings

Ingredients and directions for this recipe

1/4 c Oil
1 c Chopped green onins; with
-some green top
1 Large clove garlic; minced
3 tb Ginger root; peeld, finly
-chopd
1/2 ts Hot red pepper flakes
1 Large head green cabbage,
-outer leaves removed;
-cored/shredded to
-outer leaves
-removed; cored/shredded to
; make 10-12 cups
2 lg Carrots; peeled and shredded

Heat oil in large skillet or Wok over Medium heat. Add green onion, garlic,
ginger and hot red pepper flakes. Saute for 3 minutes until green onion
starts to wilt. Add shredded cabbage and carrots. Stir-fry for 5 minutes.
Tossing frequently. Cover and cook over heat for 3-4 minutes or until
cabbage is tender. Transfer to serving bowl and serve immediately.

See also:
Previous recipe Sauteed Cabbage & Leeks
Next recipe Sauteed Cabbage With Bacon Bread Crumbs

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