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Sauteed Cabbage & Leeks

Yield: 6 Servings

Ingredients and directions for this recipe

1 tb Garlic oil
1/2 lg Head red cabbage, chopped
3 ea Leeks, white parts alone,
-- cleaned & sliced
1 ts Thyme

Heat oil over medium heat in a skillet until hot. Add cabbage &
leeks, saute until just about tender, about 5 to 7 minutes.

Stir in the thyme & continue to saute until the cabbage & leeks are
completely tender, this should only take a further 1 minute or so, be
careful not to overcook. Serve immediately.

"Vegetarian

See also:
Previous recipe Sauteed Butternut Squash
Next recipe Sauteed Cabbage And Carrots With Ginger

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