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Sauteed Calamari Salad

Yield: 4 servings

Ingredients and directions for this recipe

1/2 c Fresh lime juice
1/3 c Fish sauce
1 tb Sugar
1/2 tb Minced garlic
1/2 tb Minced ginger
3 Thai bird chiles; minced
1/4 c Minced cilantro
1/4 c Thinly-sliced mint
1/4 c Thinly-sliced Thai basil
2 lb Fresh calamari; cleaned, and
Cut 1/2" rings; heads halved
-lengthwise
2 lg Ripe tomatoes; medium diced
2 lb Washed arugula; in large
-salad bowl
Baguette croutons; for
-garnish

In a bowl, mix together juice, fish sauce, sugar, garlic, ginger, chiles,
mint and basil. Add the calamari and marinate for only 30 seconds. Take the
calamari out of the marinade and add to a very hot skillet, lightly oiled.
Toss calamari quickly around and cook only 2 to 3 minutes until done. Cook
in two batches. Remove calamari and place on top of the arugula.

In the same hot skillet, add the tomatoes and 1/3 cup of the marinade.
Bring to a boil then add to salad and mix well. Check for seasoning and
serve.

For Plating: Serve in the large salad bowl with small side plates. Garnish
with croutons.

This recipe yields 4 servings.

See also:
Previous recipe Sauteed Cabbage With Bacon Bread Crumbs
Next recipe Sauteed Calf's Liver W/bacon And Red Onions

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