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Sauteed Carrots And Celery Root

Yield: 1 servings

Ingredients and directions for this recipe

3 md Carrots; sliced
1/2 c Water; up to 1, up to
2 ts Unsalted butter
1 ts Sugar
1/2 lg Celery root; peeled and cut
-into
; 1 inch cubes
Salt and freshly ground
-black pepper

In a large saute pan, combine the carrots, 1/2 cup of the water, and
butter. Sprinkle the sugar over the top and bring to a boil over
medium-high heat. Cover and reduce the heat to medium. Simmer for 10
minutes, or until the carrots are almost tender. Add the celery root (add
more water if the mixture is dry). Cook for 5 minutes, or until the celery
root is just tender. Season with the salt and pepper.

Yield: 4 servings, 29 calories, 1 gram total fat

See also:
Previous recipe Sauteed Carrots
Next recipe Sauteed Carrots With Almonds

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