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Sauteed Carrots With Almonds

Yield: 8 Servings

Ingredients and directions for this recipe

2 1/2 tb Margarine
2 lb Carrots, sliced
1/4 c Apple juice
1 tb Lemon juice
2 tb Chives
1/2 c Almonds, sliced
Salt

Heat margarine in a large skillet. Add carrots & saute over moderate
heat, stirring frequently, until tender-crisp & beginning to turn
golden, about 10 to 15 minutes. Add apple juice & saute, stirring
until it is all absorbed. Stir in the remaining ingredients, then
transfer to a serving container.

See also:
Previous recipe Sauteed Carrots And Celery Root
Next recipe Sauteed Carrots With Red Bell Pepper And Dill

Or try one of these recipes:
Apple Syllabub
Chocolate-covered Candy Canes