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Sauteed Cauliflower And Zucchini

Yield: 6 servings

Ingredients and directions for this recipe

EVA ESTES BXGT29B
1 bn Cauliflower; separated
4 oz Butter
1 1/2 ts Salt
1/4 ts Pepper
1 ts Lemon juice
1 ts Basil
1 ts Oregano
1 tb Onion, chopped
3 md Zucchini; sliced 1/2" thick
1/2 c Parmesan cheese; grated

In large skillet cook cauliflowerets in boiling salted water
about 5 minutes or until just tender. Pour off water and remove
cauliflower. Melt butter in skillet; stir in salt, pepper, lemon
juice, basil, oregano, and onion. Add zucchini and cauliflower.
Cover and cook over low heat for 10-15 minutes or until zucchini is
tender. Remove from heat and toss with cheese

See also:
Previous recipe Sauteed Cauliflower & Zucchini
Next recipe Sauteed Celery

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