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Sauteed Celery

Yield: 5 Servings

Ingredients and directions for this recipe

1 Celery bunch
4 tb Salad oil
1 Bouillon cube
1 c Water, boiling
1/2 c Onion, minced

Wash and separate celery. Cut cross- wise at a slant, about 2" long, 1/4"
thick. In a large skillet heat oil; add onions and cook until soft. Add
celery and cook 2 minutes more. Stir constantly. Turn heat down. Add water
and bouillon cube; salt to taste. Cook covered 10 minutes.

From

See also:
Previous recipe Sauteed Cauliflower And Zucchini
Next recipe Sauteed Chanterelles On Toast

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Apple Tart Tatin
Chocolate-covered Pecan Fritters