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Sauteed Cherry Tomatoes And Tarragon On English Muffins

Yield: 2 servings

Ingredients and directions for this recipe

1 ts Olive oil
1/4 c Diced shallots
2 c Halved cherry tomatoes
1/4 ts Freshly ground black pepper
1/8 ts Salt
1 ts Chopped fresh tarragon
3 oz Thinly sliced part-skim
-mozzarella cheese
2 English muffins; split and
-toasted

1. Heat oil in a medium nonstick skillet over medium-high heat. Add
shallots, and saute 2 minutes. Add tomatoes, pepper, and salt; saute 2
minutes. Remove from heat; stir in tarragon.

2. Preheat broiler.

3. Divide cheese evenly among muffin halves. Place muffins on a baking
sheet, and broil 1 minute or until cheese melts. Spoon 1/3 cup tomato
mixture over each muffin half. Serve immediately. Yield: 2 servings
(serving size: 2 muffin halves).

CALORIES 355 (28% from fat); FAT 11g (sat 5g, mono 4.4g, poly 1g); PROTEIN
17.7g; CARB 47.7g; FIBER 2.2g; CHOL 25mg; IRON 3.2mg; SODIUM 698mg; CALC
400mg

See also:
Previous recipe Sauteed Cherry Tomatoes
Next recipe Sauteed Chick-peas With Cinnamon And Fresh Coriander

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