Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Sauteed Chicken Breast With Tasso Cream Sauce

Yield: 1 servings

Ingredients and directions for this recipe

2 8 oz. boneless; skinless
-chicken
; breasts
Flour; seasoned with salt
; and pepper
1 1/2 oz Clarified butter or salad
-oil
2 oz White wine
2 oz Tasso ham; diced
4 oz Heavy cream
1/2 oz Chopped tomatoes
1/8 oz Sliced green onions

Heat pan with oil. Dredge chicken in seasoned flour and add to pan. Cook
chicken until opaque. Add ham to heat. Deglaze pan with white wine. Add
heavy cream and reduce until thickened. Place chicken on serving platter
and serve with "Dirty Rice". Top each breast with 1/2 of the sauce and
garnish with chopped tomato and onion.

See also:
Previous recipe Sauteed Chicken Breast With Sage And White Wine
Next recipe Sauteed Chicken Breast With Wild Rice Sauce

Or try one of these recipes:
Apple Trifle
Chocolate-dipped Coconut Balls