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S'chee

Yield: 12 Servings

Ingredients and directions for this recipe

2 Medium onions, thinly sliced
2 tb Bacon fat
2 Cans condensed beef broth
(10 1/2 oz.)
2 Soup cans water
1 Small head green cabbage
Coarsely shredded(5 cups)
2 Carrots, sliced
2 Medium potatoes,cubed
1 Stalk celery(with leaves),
Sliced
2 Tomatoes, cut up
1 ts Salt
Freshly ground pepper to tae
Dairy sour cream
Dillweed

Cook and stir onion in bacon fat in Dutch oven until tender. Add beef
broth, water, cabbage, carrots, potatoes and celery. Heat to boiling;
reduce heat. Cover and simmer until vegetables are tender, about 20
minutes. Stir in tomatoes, salt and pepper. Simmer uncovered about 10
minutes. Top each serving with sour cream; garnish with dill. formatted by
Millie Ellis Feb'98

See also:
Previous recipe S&w Tropical Garden Salad
Next recipe S'more Bars

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