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Sesame Noodles #3

Yield: 8 Servings

Ingredients and directions for this recipe

1/2 lb Chinese noodles; or
1/2 lb Linguine
2 ts Sesame oil
1/2 c Sesame paste
1/2 c Chicken broth
2 tb Sugar
1/2 ts Salt
1/2 ts Freshly ground pepper
1 ts Freshly grated ginger
1/2 ts Freshly minced garlic
2 ts Rich wine vinegar
1/2 c Fresh bean sprouts
1/4 c Finely minced cucumber
1 tb Chopped chives

Cook noodles until al dente. Rinse in cold water, drain well, and
toss with sesame oil. In another bowl, mix sesame paste, chicken
broth, sugar, salt, pepper, ginger, garlic, and vinegar using a wire
whisk. Add noodles (once cool) and bean sprouts to above mixture and
blend well. Taste. Adjust seasoning if desired. Place noodles in
glass bowl, cover with plastic wrap, and refrigerate for two hours.
Remove from refrigerator, divide onto small plates, top with cucumber
and chives. Makes four small servings. Enjoy! Let me know how you
enjoyed it. FROM: ED BAMBERGER (VGDK58A)

See also:
Previous recipe Sesame Noodles #2
Next recipe Sesame Noodles & Broccoli

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