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Sesame Noodles - Bon Appetit

Yield: 4 servings

Ingredients and directions for this recipe

1/4 c Soy sauce
3 tb Oriental sesame oil
2 tb Red wine vinegar
2 tb Vegetable oil
1 1/2 tb Sugar
1 tb Prepared chili sauce
-with garlic*
1 pk (12-oz) Chinese water-style
-noodles or linguine
4 Green onions, thinly sliced
1 Red bell pepper, cut into
-matchstick-size strips

Combine soy sauce, 2 T sesame oil, vinegar, vegetable oil, sugar and
chili sauce in processor or blender. Blend until well combined. (Can
be made 1 day ahead. Cover and chill. Bring to room temperature
before continuing.)

Cook noodles in large pot of boiling salted water until tender but
still firm to bite. Drain. Rinse under cold water to cool; drain
well. Transfer to bowl. Toss with 1 T sesame oil. Add green onions
and red bell pepper and toss. Add enough dressing to coat; toss.

*Available at Asian markets and some supermarkets.

See also:
Previous recipe Sesame Noodles & Broccoli
Next recipe Sesame Noodles And Broccoli

Or try one of these recipes:
Autumn Pork Roast
Cocoa Syrup