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Sesame Noodles & Broccoli

Yield: 2 Servings

Ingredients and directions for this recipe

1 1/2 lb Broccoli florettes
. (about 5 cups)
2 cl Garlic
1 Piece ginger; 1/2 inch long
2 tb Asian sesame paste
4 ts Soy sauce
1 ts Sugar
1 ts Sesame oil
1 ts Garlic chili paste
3 tb Rice vinegar
3 tb Dry sherry
8 oz Chinese flat noodles
3 tb Cilantro; chopped
2 Scallions

1. Bring water to a boil for the noodles in a covered pot.

2. Cut tough stems from the whole broccoli. Cut the broccoli
florettes into bite-size pieces, and steam over a little hot water
for about 5 minutes, until tender but still crisp.

3. Turn a food processor on, and with the motor running, put the
garlic and ginger through the feed tube and process until minced. Add
the sesame paste, soy sauce, sugar, sesame oil, chili paste, vinegar
and sherry, and process.

4. Drain the broccoli. Cook the noodles according to package
directions.

5. Wash and dry the cilantro and chop. Wash and slice the scallions.

6. Pour the sesame dressing into a serving bowl, stir in the
broccoli. When the noodles are cooked, stir with the scallions and
top with the cilantro.

Yield: 2 servings.

Approximate nutritional analysis per seroing: 665 calories, 15 grams
fat, 0 milligrams cholesterol, 695 milligrams sodium, 25 grams
protein, 105 grams carbohydrate. ** New York Times -- Living Arts
section -- 29 November 1995 **

See also:
Previous recipe Sesame Noodles #3
Next recipe Sesame Noodles - Bon Appetit

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