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Sesame Oil, Lemon And Chervil Vinaigrette For Filet Beans

Yield: 10 servings

Ingredients and directions for this recipe

1 lb Filet beans
1/3 c Lemon juice; freshly
-squeezed
1 c Canola oil
1/4 c Sesame oil
1 bn Chervil; chopped
Salt and pepper; to taste

Steam filet beans until tender, shock in cold water. Combine lemon juice,
salt and pepper, in a stainless steel bowl.

Slowly whisk in oils until emulsified. Add herbs and toss about 1/4 cup
vinaigrette with filet beans to coat.

Reserve extra dressing in refrigerator for later use.

Makes 1 cup.

See also:
Previous recipe Sesame Oil - Deliciously Nutty Oriental Fast Fixes
Next recipe Sesame Orange Scones

Or try one of these recipes:
Autumn Quick Bread
Cocoa-cinnamon Cake