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Sesame Orzo With Charred Scallions

Yield: 1 servings

Ingredients and directions for this recipe

1 tb Sesame seeds
3/4 c Orzo
2 ts Asian sesame oil
1 bn Scallions; (about 6), cut on
; diagonal into
; 1-inch pieces

In a dry small heavy skillet cook sesame seeds over moderate heat,
stirring, until golden brown, about 4 minutes, and transfer to a bowl.

In a 3-quart saucepan bring 2 quarts salted water to a boil. Add orzo and
cook, stirring occasionally, until al dente. Drain orzo in a colander and
rinse under cold water. Drain orzo well and add sesame seeds.

In an 8-inch non-stick skillet heat oil over high heat until hot but not
smoking and saute scallions, stirring occasionally, until lightly charred
and tender, about 3 to 4 minutes. Stir scallion mixture into orzo and
season with salt and pepper.

Serves 2.

See also:
Previous recipe Sesame Orange Scones - Country Cooking
Next recipe Sesame Oven-fried Fish

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